Second generation owners giving old trades new life

Brillyn Toh has modernised the traditional rag and bone business. PHOTO: YEN MENG JIIN
Tiong Hoe Specialty Coffee started with a retail space, but now has a cafe too. PHOTO: YEN MENG JIIN
New: Gift this subscriber-only story to your friends and family

SINGAPORE (THE BUSINESS TIMES) The sunset karang guni, fishmonger and coffee powder trades get a second generation upgrade.

Managing partner at Hock Siong & Co

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.