Restaurant Review

Alittle Tashi - Small and big plates eatery highlights saucy grills

Small and big plates eatery alittle tashi highlights grilled dishes with interesting sauces

River Prawns (above) comes with baked glutinous rice, diced shiitake mushroom and a ginger scallion sauce.
River Prawns (above) comes with baked glutinous rice, diced shiitake mushroom and a ginger scallion sauce.PHOTO: ALITTLE TASHI
Blood Cockles (above) is an appetiser portion of cockles in half-shells sauteed in chilli jam and fish sauce caramel.
Blood Cockles (above) is an appetiser portion of cockles in half-shells sauteed in chilli jam and fish sauce caramel.
PHOTO: ALITTLE TASHI
Senior Food Correspondent
Published: 
Feb 25, 2018, 5:00 am SGT
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It took me a while to figure out where the door to alittle tashi is. The 2.5-week-old restaurant opposite Jalan Besar Stadium has a frontage covered in frosted glass and it is not easy to spot the small sign that says "push" on one of the panels.

That is one of the quirks of this refreshing eatery and it lends it a sense of mystery. But it also means it is unlikely to attract many walk-in customers.

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A version of this article appeared in the print edition of The Sunday Times on February 25, 2018, with the headline 'Saucy grills'. Subscribe
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