Foodie Confidential

Reviving Bacchanalia: Lim Kian Chun on revamping the Michelin-starred restaurant

Ebb & Flow group co-founder Lim Kian Chun talks about revamping the Michelin-starred restaurant to be in the black and cooking his signature roast pork

Mr Lim Kian Chun, who is also a managing partner at an investment company, hired L'Atelier de Joel Robuchon's former head chef Vianney Massot to helm Bacchanalia, which reopens this week.
Mr Lim Kian Chun, who is also a managing partner at an investment company, hired L'Atelier de Joel Robuchon's former head chef Vianney Massot to helm Bacchanalia, which reopens this week.PHOTO: COURTESY OF LIM KIAN CHUN
Published: 
Oct 28, 2018, 5:00 am SGT
Updated
Oct 28, 2018, 7:41 am
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Who: Mr Lim Kian Chun, 26, co-founder of food-and-beverage group Ebb & Flow, which owns and manages one-Michelin-starred restaurant Bacchanalia in Hongkong Street and Hou Hou, an Asian fusion grain bowl eatery at Suntec City mall. The group also co-owns and manages capsule hotel chain Atlantis Pods.

The bachelor is also a managing partner at two-year-old investment company Cerana Capital, which invests in start-ups predominantly in the food-and-beverage, fintech and media sectors.

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A version of this article appeared in the print edition of The Sunday Times on October 28, 2018, with the headline 'Reviving Bacchanalia'. Subscribe
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