Restaurant review: Jumbo Group's Zui Yu Xuan impresses with refined Teochew cooking

Teochew Braised Duck from Zui Yu Xuan Teochew Cuisine restaurant.
Teochew Braised Duck from Zui Yu Xuan Teochew Cuisine restaurant. PHOTO: ZU YU XUAN
The facade of Zui Yu Xuan Teochew Cuisine restaurant at Far East Square.
The facade of Zui Yu Xuan Teochew Cuisine restaurant at Far East Square. PHOTO: ZU YU XUAN
The interior of  Zui Yu Xuan Teochew Cuisine  restaurant at Far East Square.
The interior of Zui Yu Xuan Teochew Cuisine restaurant at Far East Square.PHOTO: JUMBO

SINGAPORE - The Jumbo Group, better known for its chain of seafood restaurants, opened its second Teochew restaurant in April at Far East Square.

Like its first Teochew restaurant, Chui Huay Lim Teochew Cuisine, which opened at Chui Huay Lim Club in 2011, the new restaurant serves refined Teochew dishes in a contemporary setting.

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