Restaurant review: Hainanese pork chop stands out at Violet Oon Singapore at Ion Orchard

Everything about the Hainanese Pork Chop was perfect, said food critic Wong Ah Yoke, from the flavourful and juicy kurobuta pork to the light and crispy cream cracker batter crust.
Everything about the Hainanese Pork Chop was perfect, said food critic Wong Ah Yoke, from the flavourful and juicy kurobuta pork to the light and crispy cream cracker batter crust.PHOTO: VIOLET OON SINGAPORE

SINGAPORE - A second Violet Oon Singapore restaurant opened at Ion Orchard last month bearing the same name as the food personality's six-year-old restaurant in Bukit Timah.

But like all the eateries by Oon - which include National Kitchen by Violet Oon at National Gallery Singapore and Violet Oon Satay Bar & Grill at Clarke Quay - it has its own identity even though it also shares menu items with the others.

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