Raffles Hotel's Bar & Billiard Room re-opens as BBR by Alain Ducasse from Sept 13

The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.
The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.PHOTO: RAFFLES HOTEL
The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.
The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.PHOTO: RAFFLES HOTEL
The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.
The 235-seater restaurant looks very Mediterranean, with the reds, blues and burnt orange hues because that is a part of the world French chef Alain Ducasse loves.PHOTO: RAFFLES HOTEL

SINGAPORE - The Raffles Hotel's popular Bar & Billiard Room has been given a new look. Gone is the clubby look of the 122-year-old restaurant and in its place is colour, lots of it.

It fits right in with France-born chef Alain Ducasse's vision for the 235-seater and the food he will serve at the restaurant, renamed BBR by Alain Ducasse. It opens to diners from Friday (Sept 13).

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