Restaurant Review

Dishes to get you fired up at Qi - House Of Sichuan

Qi - House Of Sichuan may not be the best Sichuan restaurant in town, but it has noteworthy items worth going back for

At an invited lunch at Qi - House Of Sichuan in May, about a week after it opened at Marina Bay Financial Centre, none of the dishes were fiery enough.

For example, my table had asked for the Braised Garoupa Fish Fillet In Chilli Oil Soup ($40 for small) to be extra spicy, but it still turned out too mild.

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A version of this article appeared in the print edition of The Sunday Times on July 01, 2018, with the headline 'Dishes to get you fired up'. Print Edition | Subscribe