(THE BUSINESS TIMES) - Han Li Guang pets a fuzzy little goat on the head at Hay Dairies - Singapore's only goat farm that sits in what little "countryside" we have in Kranji, along with other farms growing vegetables or rearing frogs and fat ornamental koi.
But unlike visitors who are happy to wander around and buy a packet or two of kangkong, the chef-owner of Michelin-starred restaurant Labyrinth is there for some serious grocery shopping.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
