Possible to be locavore with Singapore farm produce

Michelin-starred restaurant Labyrinth's local wild-caught crab dish.
Michelin-starred restaurant Labyrinth's local wild-caught crab dish.PHOTO: LABYRINTH
(From left) Mr Roger Wong, Mr Chen Wei Nan and Mr Christopher Chan hamming it up at Bear Bear Fresh.
(From left) Mr Roger Wong, Mr Chen Wei Nan and Mr Christopher Chan hamming it up at Bear Bear Fresh. PHOTO: BEAR BEAR FRESH
Produce from Farm Delight.
Produce from Farm Delight.PHOTO: FARM DELIGHT
Hay Dairies.
Hay Dairies. PHOTO: HAY DAIRIES
Fish from Nippon Koi Farm.
Fish from Nippon Koi Farm. PHOTO: NIPPON KOI FARM
Produce from Kin Yan Agrotech.
Produce from Kin Yan Agrotech. PHOTO: KIN YAN AGROTECH

(THE BUSINESS TIMES) - Han Li Guang pets a fuzzy little goat on the head at Hay Dairies - Singapore's only goat farm that sits in what little "countryside" we have in Kranji, along with other farms growing vegetables or rearing frogs and fat ornamental koi.

But unlike visitors who are happy to wander around and buy a packet or two of kangkong, the chef-owner of Michelin-starred restaurant Labyrinth is there for some serious grocery shopping.

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