(THE BUSINESS TIMES) - Han Li Guang pets a fuzzy little goat on the head at Hay Dairies - Singapore's only goat farm that sits in what little "countryside" we have in Kranji, along with other farms growing vegetables or rearing frogs and fat ornamental koi.
But unlike visitors who are happy to wander around and buy a packet or two of kangkong, the chef-owner of Michelin-starred restaurant Labyrinth is there for some serious grocery shopping.
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