Reduce food waste, eliminate single-use plastics: Platform to help F&B businesses boost sustainability

The Loco Group's William Leonard (second from right ) with members of the newly-launched F&B Sustainability Council. ST PHOTO: DESMOND WEE
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SINGAPORE - As sustainability continues to be the key buzzword in the food and beverage (F&B) industry this year, a new platform has been launched to bring F&B companies together for collective action.

The F&B Sustainability Council is spearheaded by The Loco Group - which runs a chain of restaurants including Super Loco at Robertson Quay and Customs House - and started on its own sustainability journey in 2018.

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