Restaurant Review

Plates of perfection

 Pan-fried Pork Gyoza.
Pan-fried Pork Gyoza.PHOTO: MIN JIANG AT DEMPSEY
Steamed "Goldfish" Prawn Dumpling.
Steamed "Goldfish" Prawn Dumpling.PHOTO: MIN JIANG AT DEMPSEY
Stewed Noodles With Lobster.
Stewed Noodles With Lobster.PHOTO: MIN JIANG AT DEMPSEY
Min Jiang at Dempsey.
Min Jiang at Dempsey.PHOTO: MIN JIANG AT DEMPSEY

Min Jiang at its lush location at Dempsey is a treasure trove that combines new winning dishes with signature staples

Because of the current redevelopment of Rochester Park, the 12-year-old Min Jiang at One-North closed in March. But it is not gone for good.

The restaurant reopened as Min Jiang at Dempsey the following month in a single-storey colonial building among the former army barracks. It is much nicer than the Rochester Park premises as there is not only more seating indoors but the high ceiling also creates a feeling of space not found in the old location.

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A version of this article appeared in the print edition of The Sunday Times on May 12, 2019, with the headline 'Plates of perfection'. Print Edition | Subscribe