Plant-based meat that tastes like the real thing? Not so impossible

The Impossible Flatbread from Bread Street Kitchen at Marina Bay Sands.
The Impossible Flatbread from Bread Street Kitchen at Marina Bay Sands.PHOTO: MARINA BAY SANDS
The Impossible Wellington at Bread Street Kitchen in Marina Bay Sands.
The Impossible Wellington at Bread Street Kitchen in Marina Bay Sands.PHOTO: MARINA BAY SANDS

SINGAPORE - The chatter about plant-based this and plant-based that usually bores me. It is the surfeit of earnestness, the evangelical gleam in the eyes of the converted that puts me off. I love meat. You know, the real kind.

But when I got word that Impossible Foods was launching its product here, I was intrigued. This is not any meat substitute made entirely from plants. Well it is, but it also bleeds like meat.

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