Eating Out With Wong Ah Yoke

Peking duck in myriad ways

Signature Peking Duck ($68)
Signature Peking Duck ($68) PHOTOS: KAI DUCK
Claypot Rice With Diced Meat And Assorted Mushroom ($26, enough for four persons)
Claypot Rice With Diced Meat And Assorted Mushroom ($26, enough for four persons) PHOTOS: KAI DUCK
Chilled Clam With Sichuan Sauce ($11.80)
Chilled Clam With Sichuan Sauce ($11.80) PHOTOS: KAI DUCK
Poached Patin Fish Soup With Chinese Wine ($38, enough for four persons)
Poached Patin Fish Soup With Chinese Wine ($38, enough for four persons) PHOTOS: KAI DUCK
Pan-fried Carrot Cake ($13.80)
Pan-fried Carrot Cake ($13.80) PHOTOS: KAI DUCK

Enjoy the dish on its own, with claypot rice or in a hand roll, plus a variety of other hits, at Kai Duck

Fans of Peking duck have a new place to enjoy their favourite dish at a relatively low price.

Kai Duck, which opened in Ngee Ann City about two months ago, is a spin-off of Kai Garden in Marina Square, which specialises in classic and modern Cantonese fare.

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A version of this article appeared in the print edition of The Sunday Times on November 10, 2019, with the headline 'Peking duck in myriad ways'. Print Edition | Subscribe