Hunger Management

Hunger Management: Red lentil curry recipe from a pantry raid

If you have nothing fresh in the refrigerator, cook this red lentil curry, which makes use of only ingredients found in the pantry

For someone who plans most of her life right down to the last detail, I am remarkably slack about keeping the fridge stocked for post-vacation meals.

So often, I arrive home from the airport famished. There is usually nothing fresh in the fridge and any meat would have to be thawed out for hours. That will not do, since unpacking makes me ravenous.

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A version of this article appeared in the print edition of The Sunday Times on September 09, 2018, with the headline 'Pantry raid'. Print Edition | Subscribe