Open For Business: Xiao Yang Guo Kui,Native Kitchen,Sora Boru

PHOTO: XIAO YANG GUO KUI

Not the typical Chinese bing, the China street snack guo kui - said to be a 1,000-year-old Chinese snack - has been brought here by Xiao Yang Guo Kui, with outlets in Jurong East and Choa Chu Kang opening last month.

While typical bing is pan-fried on a heated cast-iron skillet, the guo kui is baked in a huge charcoal-heated cylindrical clay oven, similar to tandoors - without any use of oil.

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A version of this article appeared in the print edition of The Sunday Times on April 21, 2019, with the headline 'Open For Business'. Print Edition | Subscribe