Open For Business: L’entrecote Customs House Bar, Chuan Hung, Faai Di By Ka-Soh

Trimmed L’Entrecote Steak from L’Entrecote Customs House Bar.
Trimmed L’Entrecote Steak from L’Entrecote Customs House Bar.PHOTO: L'ENTRECOTE

Nearly 10 years after bringing the L'Entrecote brand to Singapore, Deliciae Hospitality Management has opened L'Entrecote The Steak & Fries Bistro in the Central Business District.

Besides French fare, the new restaurant features the French Ricard Bar, with menu items like Pan Fried Wagyu Beef Cubes ($22++), sharing boards of French cheeses and charcuteries ($22++ to $38++), Classic Buttery Escargot ($24++), Deep-Fried Frogs Legs ($18++) and Beef Tartare Toast ($6++ each, minimum three).

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A version of this article appeared in the print edition of The Sunday Times on June 09, 2019, with the headline 'Open For Business'. Print Edition | Subscribe