Open For Business

THE SALTED PLUM.
THE SALTED PLUM.PHOTO: THE SALTED PLUM
THE SALTED PLUM.
THE SALTED PLUM.PHOTO:THE SALTED PLUM
TONG XIN RU YI TRADITIONAL HOTPOT.
TONG XIN RU YI TRADITIONAL HOTPOT.PHOTO: TONG XIN RU YI TRADITIONAL HOTPOT
108 MATCHA SARO.
108 MATCHA SARO.PHOTO: 108 MATCHA SARO
108 MATCHA SARO.
108 MATCHA SARO.PHOTO: 108 MATCHA SARO

Taiwanese zi char restaurant The Salted Plum has opened its second restaurant with a new outlet-exclusive breakfast set and an expanded menu.

The new outlet serves Southern-Taiwanese dishes, which are available only there. It has also introduced a levelled up version of The Salted Plum's popular Lu Rou (braised pork belly), called Lu Rou 2.0.

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A version of this article appeared in the print edition of The Sunday Times on August 25, 2019, with the headline 'Open For Business'. Print Edition | Subscribe