Open For Business: Ishinomaki Grill & Sake, Jenjudan and The Dragon Chamber


The restaurant highlights seasonal seafood flown in from Japan and robatayaki dishes paired with its wide selection of sake.

Robatayaki - literally "fireside-cooking" and often shortened to robata - refers to a method of cooking such as barbecue, where food items are cooked at different speeds over hot charcoal.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on April 07, 2019, with the headline 'Open For Business'. Print Edition | Subscribe