Open For Business: Ishinomaki Grill & Sake, Jenjudan and The Dragon Chamber

PHOTO: ISHINOMAKI GRILL & SAKE

The restaurant highlights seasonal seafood flown in from Japan and robatayaki dishes paired with its wide selection of sake.

Robatayaki - literally "fireside-cooking" and often shortened to robata - refers to a method of cooking such as barbecue, where food items are cooked at different speeds over hot charcoal.

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A version of this article appeared in the print edition of The Sunday Times on April 07, 2019, with the headline 'Open For Business'. Print Edition | Subscribe