Open For Business: Cheek Bistro, Idlewild, Barracuda Restaurant

Spanish Mackerel with zucchini and basil.
Spanish Mackerel with zucchini and basil.PHOTO:CHEEK BISTRO

A concept by chef Rishi Naleendra and his wife Manuela Toniolo, the newly opened Cheek Bistro offers modern Australian fare, marrying the flavours of the cuisine style with the hearty notes of bistro cooking.

The kitchen is helmed by a young culinary team trained under chef Rishi at Cheek by Jowl.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on March 31, 2019, with the headline 'Open For Business'. Print Edition | Subscribe