Open for business: Tim Ho Wan, Table65 and Naganuma Ice

 Baked BBQ Pork Buns ($5.80++).
Baked BBQ Pork Buns ($5.80++).PHOTO: TIM HO WAN

Tim Ho Wan Asia Pacific recently unveiled its ninth outlet in Singapore - at Great World City.

Together with founding chefs Mak Kwai Pui and Leung Fai Keung, who led Tim Ho Wan to its first Michelin star, the team has refined and upgraded the culinary offerings and introduced a revamped menu.

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A version of this article appeared in the print edition of The Sunday Times on January 13, 2019, with the headline 'Open for business'. Print Edition | Subscribe