Open For Business



PS.Cafe has launched Jypsy, which offers contemporary casual Japanese cuisine.

The menu at the 65-seat restaurant is designed to be shared and starts with grilled Robata Sticks, Sushi Rolls and Sashimi.

The grilled robata sticks, such as the teriyaki-glazed Pork Belly ($12++, above), are single-serve grilled bites that come with a selection of chef's housemade sauces.

Signature dishes are Smoked Mackerel Sushi Roll ($14++), with truffle ponzu mayonnaise, and Jypsy Bluefin Tuna Sashimi ($24++), with bluefin tuna, shichimi furikake and avruga caviar.

Hot and cold small plates include Nest of Fries ($11++) - an ode to the kakiage dish of tempura chopped vegetables and also Jypsy's take on PS.Cafe's iconic truffle fries.

All Day Bowls include udon goreng ($19++), wok-fried thin udon noodles with Jypsy chilli sambal and teriyaki pork belly skewer; and Smokey Unagi Fried Rice ($22++), with grilled unagi.

For dessert, diners can expect Japanese-inspired ones such as the Watermelon Granita ($9++), with calamansi jelly; and Yuzu Tofu Cheesecake ($10++).

Where: 38 Martin Road

Open: 11.30am to 4pm and 5.30 to 11pm (Tuesdays to Sundays)

Info: Call 6708-9288 or go to or



The Colonial Club takes diners on a gastronomic journey through Singapore's rich culinary heritage.

Patrons at the restaurant, which can accommodate 70 to 80 people, will find a mix of heritage cuisines, which include Hainanese-style Western offerings, Nonya dishes and local favourites with British colonial influence.

One of its signatures is the Straits Nonya Laksa with Soft Shell Crab ($18.90++). For this dish, the chefs visited Melaka to pick up tips from local chefs working in famous eateries.

There is also the Signature Colonial Club Nasi Lemak ($15.90++, above) - the restaurant's version has fragrant blue pea rice and short-rib rendang.

The Colonial Style Oxtail Stew with Toasted Baguette ($15.90++) is a classic dish that takes many hours to cook and features potatoes and carrot in a thick and rich gravy.

Do not miss the Colonial Style Hainanese Chicken Chop ($15.90++), which features pan-fried, cracker-crusted chicken thigh drenched in an in-house tomato Worcestershire sauce.

Where: 03-33 Departure Hall, Changi Airport Terminal 3, 65 Airport Boulevard

Open: 10.30am to 11pm daily

Info: Call 6214-0268 or go to



Popular Taiwanese tea beverage chain TP Tea is now in Singapore with a 24-hour outlet at Changi Airport Terminal 2.

Its Tie Guan Yin and Premium Green Tea leaves are roasted in Taiwan and shipped to Singapore. All its teas are freshly brewed and not made from a powder mix.

Customers can expect a wide variety of beverages such as its best-selling item, Tie Guan Yin Tea Latte ($4.60 nett).

Other popular items include its Pearl Black Tea Latte with Red Beans ($5.30); and Honey Lemon with Aloe ($4.30, above), made with Grade A lemon juice from Taiwan.

A must-try is the Pearl Milk Tea Soft Serve Ice Cream ($3.60).

TP Tea is in the process of getting its halal certification in Singapore.

Where: Public Area, Level 2, Changi Airport Terminal 2

Open: 24 hours

Info: Go to and search for Tpteasg

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A version of this article appeared in the print edition of The Sunday Times on July 08, 2018, with the headline 'Open For Business'. Print Edition | Subscribe