Oodles of fun braising meat

ST VIDEO: HEDY KHOOST VIDEO: HEDY KHOO
Soya sauce chicken (above) exudes the fragrant aroma of soya beans and the meat should also be perfumed with spices and herbs.
Soya sauce chicken (above) exudes the fragrant aroma of soya beans and the meat should also be perfumed with spices and herbs. ST PHOTO: HEDY KHOO
Soya sauce chicken exudes the fragrant aroma of soya beans and the meat should also be perfumed with spices and herbs (above).
Soya sauce chicken exudes the fragrant aroma of soya beans and the meat should also be perfumed with spices and herbs (above). ST PHOTO: HEDY KHOO

Making your own soya sauce chicken may seem daunting, but it can be satisfying once you get the basics right

After taking part in a test taste of soya sauce chickens from 10 eateries, I wanted to prove a home cook can make soya sauce chicken that tastes better than store-bought ones .

Soya sauce chicken, as I understand it, should be fragrant with the aroma of soya beans. The meat should also be perfumed with spices and herbs.

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A version of this article appeared in the print edition of The Sunday Times on November 03, 2019, with the headline 'Oodles of fun braising meat'. Print Edition | Subscribe