Odette's chef has big plans in store

Odette's chef Julien Royer (right, with senior sou chefs Adam Wan, far left, and Levin Lau) says while his restaurant was ranked No. 1 on the Asia's 50 Best Restaurants list, what is better is that Odette has not had an empty table since Day One.
Odette's chef Julien Royer (right, with senior sou chefs Adam Wan, centre, and Levin Lau, left) says while his restaurant was ranked No. 1 on the Asia's 50 Best Restaurants list, what is better is that Odette has not had an empty table since Day One.ST PHOTO: GIN TAY

Two weeks after being crowned No. 1 on the Asia's 50 Best Restaurants list, chef-owner Julien Royer of Odette at the National Gallery Singapore is still reeling from the frenzy.

He has been bombarded with interview requests from the media and offers for collaborations.

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A version of this article appeared in the print edition of The Sunday Times on April 07, 2019, with the headline 'Odette's chef has big plans in store'. Print Edition | Subscribe