Restaurant Review

Nostra Cucina is not Mozza, but it's still good

The lively eatery that takes over the space previously occupied by chef Mario Batali's Mozza brand has good food at lower prices

At a casual glance, Nostra Cucina at Marina Bay Sands looks just like the two eateries it replaced - Osteria Mozza and Pizzeria Mozza.

The integrated resort last month closed the two restaurants under American celebrity chef Mario Batali's Mozza brand.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on August 19, 2018, with the headline 'Nostra Cucina is not Mozza, but it's still good'. Print Edition | Subscribe