Restaurant Review

Nostra Cucina is not Mozza, but it's still good

The lively eatery that takes over the space previously occupied by chef Mario Batali's Mozza brand has good food at lower prices

New: Gift this subscriber-only story to your friends and family

At a casual glance, Nostra Cucina at Marina Bay Sands looks just like the two eateries it replaced - Osteria Mozza and Pizzeria Mozza.

The integrated resort last month closed the two restaurants under American celebrity chef Mario Batali's Mozza brand.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on August 19, 2018, with the headline Nostra Cucina is not Mozza, but it's still good. Subscribe