Cheap & Good

Noodles with good bite and rich, creamy broth

The deluxe tonkotsu-based version with onsen egg, pork and chicken chashu, scallions and seaweed.
The deluxe tonkotsu-based version with onsen egg, pork and chicken chashu, scallions and seaweed.ST PHOTO: EUNICE QUEK

With my office in Toa Payoh, I seldom have to brave the lunch crowds in the Central Business District's hawker centres.

But while making a quick visit to Maxwell Food Centre some months back, I made a note to return to try out Ramen Taisho during an off-peak period.

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A version of this article appeared in the print edition of The Sunday Times on April 28, 2019, with the headline 'Noodles with good bite and rich, creamy broth'. Print Edition | Subscribe