Noodles with cocktail

THE popular Seng's Wanton Noodles in Dunman Food Centre is getting a stylish makeover. At its newest outlet in Amoy Street, diners can enjoy the noodles with a fancy side order of sous vide char siew - the pork belly is cooked for 18 hours - and a cocktail.


A version of this article appeared in the print edition of The Straits Times on June 17, 2015, with the headline ''. Print Edition | Subscribe