New look for heritage food brands and hawkers

(Clockwise from left) Da Dong's prawn noodles as part of a set lunch at Racines, NestBloom's matcha almond, and Nanyang Sauce products. PHOTOS: WONG AH YOKE, NESTBLOOM, NANYANG SAUCE
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Food brands and hawkers in Singapore that have stood the test of time have upped their game with the help of technology or adopted a new look and feel to appeal to today's discerning consumers. The Sunday Times looks at how heritage brands are keeping up with the times.

Nanyang Sauce

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.