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Eating Out With Wong Ah Yoke
More than just steak
Pork, lamb and seafood feature prominently on the menu of Butcher's Block
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This cross between a club and a katsu sandwich (sando is what the Japanese call a sandwich) is packed with premium ingredients.
ST PHOTO: WONG AH YOKE
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The last restaurant unveiled by the newly renovated Raffles Hotel does not feel totally new.
Butcher's Block, which opened last month, replaces the Long Bar Steakhouse on the second floor of the hotel's shopping arcade - next to the Long Bar, famous for its Singapore Sling cocktail and a floor strewn with peanut shells.
