Mix and match your own mooncakes

Executive sous chef Anup Kumar of cooking school Allspice Institute shares a recipe for snow skin mooncakes.
Executive sous chef Anup Kumar of cooking school Allspice Institute shares a recipe for snow skin mooncakes. ST PHOTO: HEDY KHOO

Executive sous chef Anup Kumar of Allspice Institute shares a healthier recipe for snow skin mooncakes made using margarine instead of shortening

With two weeks to the Mid-Autumn Festival, you are right on time to make your own snow skin mooncakes.

Mr Anup Kumar, the executive sous chef of cooking school Allspice Institute, shares a healthier recipe for snow skin mooncakes made using margarine instead of shortening.

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A version of this article appeared in the print edition of The Sunday Times on August 25, 2019, with the headline 'Mix and match your own mooncakes'. Print Edition | Subscribe