Mediterranean inspires Ducasse's restaurant at Raffles Hotel

The former Bar & Billiard Room has been renamed BBR by Alain Ducasse, the renowned France-born chef (right).
The former Bar & Billiard Room has been renamed BBR by Alain Ducasse, the renowned France-born chef (right).PHOTO: RAFFLES HOTEL

The Raffles Hotel's popular Bar & Billiard Room has been given a new look. Gone is the clubby look of the 122-year-old restaurant and in its place is colour, lots of it.

It fits right in with France-born chef Alain Ducasse's vision for the 235-seater and the food he will serve at the restaurant, renamed BBR by Alain Ducasse. It opens to diners from tomorrow.

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A version of this article appeared in the print edition of The Straits Times on September 12, 2019, with the headline 'Mediterranean inspires Ducasse's restaurant at Raffles Hotel'. Print Edition | Subscribe