Plant-based meats are making waves in Singapore as more eateries serve this trendy option that diners cannot seem to get enough of.
These meat alternatives are no longer restricted to just high-end restaurants, but can be found in more casual chains and cafes, which are getting creative with how they are showcased - think katsu curry bento at Ichiban Bento or a mapo tofu rice bowl at Botany cafe (see other story).
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