Make your own egg tofu

Madam Heng Chen Kiow, owner and chef of Jiak Zhey Vegetarian Food, makes her own beancurd for dishes such as Braised Egg Tofu.
Madam Heng Chen Kiow, owner and chef of Jiak Zhey Vegetarian Food, makes her own beancurd for dishes such as Braised Egg Tofu. ST PHOTO: HEDY KHOO

To make your own tofu at home, you can use unsweetened soya milk, or soak soya beans and blend them to obtain soya milk.

Madam Heng Chen Kiow, 73, owner and chef of Jiak Zhey Vegetarian Food, prefers to prepare her beancurd from organic soya beans.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on December 29, 2019, with the headline 'Make your own egg tofu'. Print Edition | Subscribe