Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.
VIDEO: LAST OF THE BINJAI TREES
Binjai Park, a neighbourhood in Bukit Timah, used to have many towering binjai trees, but only a handful remain. The area was previously a fruit plantation with binjai trees.
The binjai is a large tree with a dense crown and it is of the mango family. It is known to flower from April to June, but does not fruit every year.
I spoke to Mrs Lee Li-Ming, 81, whose binjai tree in the garden of her Binjai Park home has been given Heritage Tree status. Her tree fruited earlier this year.
The fruit is similar to a mango, but more pungent and fibrous. She enjoys it on its own or as a chutney with sweet soya sauce and chilli padi.
More about this heritage binjai tree: http://str.sg/binjai
FOODIE EVENTS AT THE SINGAPORE HERITAGE FESTIVAL
The Singapore Heritage festival, which began last Friday, features more than 15 food-centric events that include workshops and food trails.
ST Food highlights six of the events, including next weekend's Balestier Food Trail, which will showcase a herbal tea business and a traditional bakery, and the Armenian Street Party on April 20 and 21.
Six events for foodies: http://str.sg/ociM
A VEGAN RAMEN RECIPE TO TRY
Add coconut milk to this vegan version of ramen for a touch of silkiness. The recipe also calls for curry powder and garlic for extra flavour.
Featured in The Washington Post and adapted from Chloe Flavor: Saucy, Crispy, Spicy, Vegan (Clarkson Potter, 2018), it includes toppings such as cubes of crispy pan-fried tofu glazed in a sweet and sticky hoisin sauce.
Vegan ramen recipe: http://str.sg/ocfu
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• Follow Rebecca Lynne Tan on Twitter @STrebeccatan