Hunger Management: Make congee with barley

The grain need not be limited to a sweet treat, but can be used in a savoury dish

While out and about recently, I bumped into a friend. Without understating anything, we have both gone through big changes in our lives.

After exchanging pleasantries, she said, suddenly: "I don't know what I am doing."

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on January 13, 2019, with the headline 'Make congee with barley'. Print Edition | Subscribe