Made in Singapore foods

Chicken essence made from organic chicken, goat milk popsicles and fine chocolate are some foods produced here

Concerned for his children's health, Mr Garry Ng wanted to feed them chicken essence.

But instead of getting the drink from the stores, the 46-year-old father of two learnt how to double-boil whole chickens to make chicken essence.

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A version of this article appeared in the print edition of The Sunday Times on October 21, 2018, with the headline 'Made in Singapore foods'. Print Edition | Subscribe