When Labyrinth opened in Neil Road four years ago, I was not particularly impressed with chefowner Han Li Guang’s molecular gastronomic take on Singapore dishes, such as a chendol xiao long bao that sounded interesting, but could be more refined.
Last year, after he moved the restaurant to the Esplanade, I was there for lunch the day it was conferred a Michelin star for the first time.
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