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Keeping whisky drinking casual

Newly opened whisky bar and restaurant The Copper Plate gives drinkers the option of having the spirit served in a carafe

Singapore is now home to over 20 whisky bars and counting and the latest addition to the fold might have the most radical approach yet to getting people to enjoy whisky.

At The Copper Plate, a whisky bar and restaurant at Winsland House in the Somerset area, drinkers will have the option of having whisky by the carafe, which will start at $50 and range in price depending on the whisky of choice.

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A version of this article appeared in the print edition of The Sunday Times on November 04, 2018, with the headline 'Keeping whisky drinking casual'. Print Edition | Subscribe