SINGAPORE - (THE NEW PAPER) Maybe I am biased but as a Tampines resident, the east just seems better for food.

There are many gems here - cafes, hawker stalls, restaurants - but in the midst of all that good food, there will be some joints which will fall in between the cracks.

Jia Wei Chinese Restaurant at Grand Mercure Singapore Roxy is one such place. It has been around for six years, quietly feeding its guests without fanfare. It has always been well-regarded, just not talked about.

Recently, Jia Wei brought in a new head chef - Mr Victor Lee Appu from Malaysia - so there are new items on the menu.

Jia Wei means "taste of home" in Chinese, and chef Appu achieved that. His best dishes are simple and unadorned.

The homeliness is reflected in the service too, which is warm and informal.

Noodles with a salty kick

Crisp Veggies

Comfort Food

Not so special

Memorably Good