Cheap & Good

Irresistible charcoal-roasted meats

The Dang Gui Roasted Duck & Char Siew Noodle ($4.50), served with an additional $2 of Roasted Pork Belly.
The Dang Gui Roasted Duck & Char Siew Noodle ($4.50), served with an additional $2 of Roasted Pork Belly.ST PHOTO: HEDY KHOO

The crispy crackling of the roast pork belly and flavoursome dang gui (Chinese angelica root) roast duck at coffee-shop stall Hwa Heng Kei had me so smitten that I returned to eat there 10 times in two weeks.

I can say for certain that this stall, located at Henly Huat Drinks Food Court at the junction of Neil Road and Keong Saik Road, motivated me to overcome my phobia of parallel parking along the busy street.

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A version of this article appeared in the print edition of The Sunday Times on May 12, 2019, with the headline 'Irresistible charcoal-roasted meats '. Print Edition | Subscribe