How these burgers stack up

The Sunday Times chomps through 12 burgers to find out which ones rise above the competition.
A total of 12 burgers – from both home-grown and international joints – were put through the blind taste test.
A total of 12 burgers – from both home-grown and international joints – were put through the blind taste test.ST PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES
The judging panel featured (from left) The Sunday Times’ senior food correspondent Wong Ah Yoke; Violet Oon Singapore’s director of operations Tay Yiming; Artichoke restaurant’s chef-owner Bjorn Shen; and The Sunday Times’ food editor Tan Hsueh Yun.
The judging panel featured (from left) The Sunday Times’ senior food correspondent Wong Ah Yoke; Violet Oon Singapore’s director of operations Tay Yiming; Artichoke restaurant’s chef-owner Bjorn Shen; and The Sunday Times’ food editor Tan Hsueh Yun.ST PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES

The Sunday Times chomps through 12 cheeseburgers to find out which ones rise above the competition

Published: 
Jul 21, 2019, 5:00 am SGT
euniceq@sph.com.sg

It is shaping up to be the year of the burger, with the entrance of brands such as New York's Shake Shack at Jewel Changi Airport, Korean-owned local burger restaurant Burger+ at Wisma Atria and home-grown BurgerLabo at Gillman Barracks.

Later this year, popular American chain Five Guys will join the bustling burger scene with its first outlet at Plaza Singapura.

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A version of this article appeared in the print edition of The Sunday Times on July 21, 2019, with the headline 'How these burgers stack up'. Print Edition | Subscribe
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