How these burgers stack up

The Sunday Times chomps through 12 cheeseburgers to find out which ones rise above the competition

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The Sunday Times chomps through 12 burgers to find out which ones rise above the competition.
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It is shaping up to be the year of the burger, with the entrance of brands such as New York's Shake Shack at Jewel Changi Airport, Korean-owned local burger restaurant Burger+ at Wisma Atria and home-grown BurgerLabo at Gillman Barracks.

Later this year, popular American chain Five Guys will join the bustling burger scene with its first outlet at Plaza Singapura.

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A version of this article appeared in the print edition of The Sunday Times on July 21, 2019, with the headline How these burgers stack up. Subscribe