How these burgers stack up

The Sunday Times chomps through 12 cheeseburgers to find out which ones rise above the competition

The Sunday Times chomps through 12 burgers to find out which ones rise above the competition.
A total of 12 burgers – from both home-grown and international joints – were put through the blind taste test.
A total of 12 burgers – from both home-grown and international joints – were put through the blind taste test. ST PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES
The judging panel featured (from left) The Sunday Times’ senior food correspondent Wong Ah Yoke; Violet Oon Singapore’s director of operations Tay Yiming; Artichoke restaurant’s chef-owner Bjorn Shen; and The Sunday Times’ food editor Tan Hsueh Yun.
The judging panel featured (from left) The Sunday Times’ senior food correspondent Wong Ah Yoke; Violet Oon Singapore’s director of operations Tay Yiming; Artichoke restaurant’s chef-owner Bjorn Shen; and The Sunday Times’ food editor Tan Hsueh Yun. ST PHOTOS: DIOS VINCOY JR FOR THE SUNDAY TIMES
Eunice Quek
Correspondent
Updated
Published
July 21, 2019 at 5:00 AM
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It is shaping up to be the year of the burger, with the entrance of brands such as New York's Shake Shack at Jewel Changi Airport, Korean-owned local burger restaurant Burger+ at Wisma Atria and home-grown BurgerLabo at Gillman Barracks.

Later this year, popular American chain Five Guys will join the bustling burger scene with its first outlet at Plaza Singapura.

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A version of this article appeared in the print edition of The Sunday Times on July 21, 2019, with the headline How these burgers stack up. Subscribe

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