Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.
VIDEO: SINGAPORE-MADE MEAD
Learn more about mead, an alcoholic fermented honey drink.
In case you missed it, this episode of Made In Singapore, a video series about Singapore artisans, features Mr Simon Zhao, 33, founder of local meadery Rachelle The Rabbit. He talks about why he started the business and how he makes mead. Making a legacy out of mead: str.sg/oP8X
RECIPES TO TRY
Need an alternative to white jasmine rice? Cook healthier with these recipes for fried brown rice, cauliflower fried rice and simmered chicken with couscous from Malaysian newspaper The Star. Three recipes with white rice substitutes: str.sg/osuz
Try The New York Times' recipe for a one-pot bouillabaisse seafood pasta. Use fat tube pasta, such as paccheri or rigatoni - great for soaking up the tomato-based sauce. Seafood pasta recipe: str.sg/osRC
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• Follow Rebecca Lynne Tan on Twitter@STrebeccatan