Hits and misses at trendy Raven restaurant

SINGAPORE - (THE NEW PAPER) Opened last month at Chijmes, Raven is a restaurant, bar and a gallery. And the decor ticks all the right trendy boxes - dark and filled with conversation-starting art pieces.

The menu, though small, works.

Chef Sam Chablani adds fun touches to his food and the plating is as stylish as the decor.

When I was invited for a meal, the service was impeccable. When I returned unannounced, I encountered a curt waiter and it went downhill after that.

Still, it was packed on a hazy Thursday night, so service is obviously not a consideration for some diners.

And here's a tip: Reject an outdoor table if you're serious about a meal. The seating may work for a drink but it's too challenging for a proper dining experience.

Glorious

Roasted corn niblets. PHOTO: THE NEW PAPER

Refreshing

Tuna tartare. PHOTO: THE NEW PAPER

Clever

Nori-wrapped salmon. PHOTO: THE NEW PAPER

Juicy

The Raven burger. PHOTO: THE NEW PAPER

Dry

Home-made chicken nuggets. PHOTO: THE NEW PAPER

weeteck@sph.com.sg


Raven
B1-01/02 Chijmes
Opening hours: Sunday to Tuesday, 5pm to 1am Wednesday to Saturday, 5pm to 2am
Tel: 8798-2724


This article was first published on September 16, 2015.
Get The New Paper for more stories.

Join ST's Telegram channel and get the latest breaking news delivered to you.