High-end sushi bar to open at Raffles Hotel

Oshino by chef Koichiro Oshino (left) will be open for lunch and dinner.
Oshino by chef Koichiro Oshino (left) will be open for lunch and dinner.ST PHOTO: JASMINE CHOONG

Award-winning chef Koichiro Oshino will head the restaurant that serves Edomae-style sushi

One of Singapore's best sushi chefs is opening his own restaurant.

In July, chef Koichiro Oshino, 49, will open an eight-seat sushi-ya at the Raffles Hotel, with the backing of Shinji by Kanesaka, which runs sushi restaurants at the Carlton Hotel, where chef Oshino currently works; and The St Regis Singapore.

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A version of this article appeared in the print edition of The Straits Times on April 06, 2019, with the headline 'High-end sushi bar to open at Raffles Hotel'. Print Edition | Subscribe