Have more than chocolate eggs for Easter

From hot cross buns to dim sum, more eateries are marking the Easter weekend with special menus and treats for the family

This Easter, consider trying something other than the typical Easter weekend brunch fare and chocolate eggs and bunnies.

It is not just Western restaurants and hotel buffets rolling out feasts for Easter Sunday, which falls on April 21. Other eateries serving Thai, Mexican, Italian and local cuisine are also getting in on the action - whipping up special dishes for the Easter weekend.

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A version of this article appeared in the print edition of The Sunday Times on April 07, 2019, with the headline 'Have more than chocolate eggs for Easter'. Print Edition | Subscribe