Happenings - Food



Marriott Tang Plaza's New-Look Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant reopens tomorrow after a refurbishment. Its new dimsum creations for lunch include steamed shrimp dumpling with black truffle and cordyceps flower. For lunch and dinner, there are appetisers such as deep-fried Iberico pork with fried garlic.

WHERE: Level 3 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road MRT: Orchard WHEN: From tomorrow, lunch: noon - 3pm (Mon - Fri), 11.30am - 3pm (weekend/public holiday); dinner: 6.30 - 10.30pm PRICE: A la carte from $3.50++; daily set lunch from $58++ a person; daily set dinner from $78++ a person; weekend/ public holiday dimsum buffet: from $68++ a person TEL: 6831-4605 INFO: singaporemarriott.com/dining

Prawn Extravaganza At Hotel Jen Orchardgateway

Four types of prawns (Thai white prawns, Indian river prawns, Norwegian scampi and Vietnamese yabbies) will be prepared in several ways - such as being simmered in lightly alcoholic broth - and come with five sauces, including salted egg yolk.

WHERE: Makan@Jen at Hotel Jen Orchardgateway, 277 Orchard Road, Level 10 MRT: Somerset WHEN: Mon - Dec 1, 6.30 - 10pm (Mon - Thu) PRICE: $42++ a person (includes buffet & free-flow coffee, tea & signature iced tea) TEL: 6708-8899 INFO: E-mail taste@hoteljen.com

Alain Llorca's Dining Series At The Knolls

One-Michelin-starred chef Alain Llorca will create special set menus for Capella Singapore next week. Dishes at lunch include his signature appetiser Pan Bagnat, among speciality cuisine from Nice. The five-course dinner includes his Mediterranean sea bass cooked with fennel and green tomatoes, served with basil and olives. At The Knolls' Sunday brunch, Llorca will cook live.

WHERE: The Knolls, Capella Singapore, 1 The Knolls, Sentosa MRT: HarbourFront WHEN/PRICE: Wed - Oct 8: lunch, noon - 2pm, $78++ a person; dinner, 6.30 - 10pm, $98++; Oct 9: Sunday brunch, 12.30 - 3pm, $188++ - $258++ a person, $78++ a child aged four - six, $118++ a child aged seven - 12 TEL: 6591-5046 INFO: E-mail knolls.singapore@capellahotels.com

Lunch Specials At In Italy

In Italy Bar Ristorante is waiving corkage for lunch (Tue - Fri, Sun) with a la carte orders. Appetisers include frittata egg pie. Mains include ricotta cheese-filled tortelloni, tomato sauce and basil; and beef tenderloin minute steak.

WHERE: 38 Craig Road MRT: Tanjong Pagar WHEN: Lunch, noon - 2.30pm (Tue - Fri, Sun: no corkage charge for a la carte) PRICE: Appetisers: $8++ - $16++; mains: $16++ - $20++; coffee/ tea with daily dessert trio: $10++ TEL: 6423-0918 INFO: E-mail reservations@initaly.asia

Cheese Wheel Menu At District 10 Bar & Restaurant

The Cheese Wheel Menu features dishes finished tableside in Grana Padano cheese. Signatures include housemade tagliatelle with alba black hair truffle ($36++). Dishes are prepared in the kitchen, then finished tableside by pouring them into a wheel of cheese.

WHERE: 01-15/16/17 UE Square Shopping Mall, 81 Clemenceau Avenue MRT: Clarke Quay WHEN: Till Oct 31 PRICE: Selected dishes: $26++ - $36++ TEL: 6738-4788 INFO: E-mail contact@district10.com.sg

English Afternoon Tea With Pink Treats At L'Espresso

In support of Breast Cancer Awareness Month, English afternoon tea at L'Espresso next month will have a pink theme, from the pink ribbon pin for diners to a pink chocolate fountain. Highlights include egg mayonnaise pink sakura denbu finger sandwiches and beetroot smoked salmon.

WHERE: Goodwood Park Hotel, 22 Scotts Road MRT: Orchard/Newton WHEN/PRICE: Tomorrow - Oct 31, Mon - Thu, 2 - 5.30pm ($45++ a person, $22.50++ a child); Fri - Sun & public holiday (two seatings): noon - 2.30pm, 3 - 5.30pm ($48++ a person, $24++ a child) TEL: 6730-1743 INFO: E-mail lespresso@goodwoodparkhotel.com


Free-flow Food And Booze At &Sons

It is a beer and meat fest with free- flowing Special Oktoberfestbier, wine and grilled meats. Enjoy German- inspired meat platters of Kurobuta pork porchetta and Iberico pork ribs with savoy cabbage.

WHERE: 01-19 China Square Central, 20 Cross Street MRT: Chinatown WHEN: Today, 6 - 9pm PRICE: $88++ a person (10 per cent discount for groups of 10 or more) TEL: 6221-3937 INFO: E-mail info@sons.com.sg

Win A Trip To Munich At Brez'n

Enjoy Oktoberfest Bier and the Oktoberfest Platter at Brez'n and you could win a trip to the Oktoberfest in Munich next year. The Pretzel Tree comes with four baked pretzels, served with potato and cheese spread and liver pate, while the Oktoberfest Platter includes the signature crispy pork knuckle.

WHERE: 01-22/23 Valley Point, 491 River Valley Road MRT: Tiong Bahru WHEN: Till Oct 31 PRICE: Pretzel Tree & Platter (for six people): $108++; Paulaner Oktoberfest Bier: $14.50++ (0.5 litre), $27++ (1 litre), $130++/ $250++ (five-litre/10-litre wooden barrel) TEL: 6235-1613 INFO: E-mail reservations@brezn.com.sg


Royal Deepavali Ball

Enjoy a four-course dinner with a dessert buffet, featuring vegetarian and non-vegetarian Indian fusion fare. The menu includes a lobster medallion and duo of dropper lamb, and free-flow Johnnie Walker Gold Label Whisky, wine and beer. Besides a fashion show, the evening will feature celebrities such as Anushka Manchanda and Rishi Budhrani.

WHERE: One Farrer Hotel & Spa, 1 Farrer Park Station Road MRT: Farrer Park WHEN: Oct 7, 7pm - 2am PRICE: $250 a person; $2,500 for table of 10 TEL: 9430-7981 (Puri) INFO: Go to www.eventbrite.sg for tickets


Bewitching Afternoon Tea At Axis Bar & Lounge

Treat yourself to an array of delights such as worms coconut ice jelly, witches' blend gazpacho, human sandwich with feta creme and blood orange mascarpone dome brain.

WHERE: Axis Bar & Lounge, Mandarin Oriental Singapore, 5 Raffles Avenue WHEN: Tomorrow - Oct 31, 3 - 5pm daily (extra seating from 12.30 - 2.30pm on weekend & public holiday) PRICE: $42++ a person; $80++ for two TEL: 6885-3500 INFO: E-mail mosin-dining@mohg.com

Weekend Super Social BBQ At Timbre

Timbre @ Gillman Social BBQ is now a weekend event, with the first Super Social BBQ kicking off with a Halloween theme, complete with a backyard pumpkin patch and pumpkin carving fun. Besides the combo package option, a la carte items include truffle fries ($10++), buffalo wings ($15++), char-grilled lamb chops ($25++) and glazed bone in pork loin ($40++).

WHERE: Timbre @ Gillman, 9A Lock Road MRT: Labrador Park WHEN: Tomorrow - Oct 31, 4 - 8pm (Sat), 3 - 7pm (Sun) PRICE: Combo package (10 - 12 people): $329++ (usual price $371++); a la carte: $10++ - $48++; tapas: $15++ - $22++; kids' menu: $10++ - $12++ TEL: 6694-4201 INFO: E-mail info@timbregroup.asia


Sake Journey From Miyagi To Tochigi At Fat Cow

Dishes at Fat Cow's five-course sake dinner includes its signature Sumibiyaki Haccho Miso Marinated Australian Wagyu Steak paired with two sakes - Soutenden Tokubetsu Junmai and Sasanokawa All Yamada-Nishiki Ginjo.

WHERE: 01-01/02 Camden Medical Centre, 1 Orchard Boulevard MRT: Orchard WHEN: Thu, 7pm PRICE: $138++ a person TEL: 6735-0308 INFO: E-mail enquiry@fat-cow.com.sg

A version of this article appeared in the print edition of The Straits Times on September 30, 2016, with the headline 'Happenings - Food'. Print Edition | Subscribe