Brussels Sprouts Mussel Festival Brussels Sprouts is celebrating its 10th anniversary with its inaugural Mussel Festival on Sunday. Diners get free-flow Belgian mussels prepared eight ways, fries, mini Flemish meatballs, grilled vegetable pasta, Belgian beer-marinated chicken wings as well as alcoholic and non-alcoholic beverages.
WHERE: The Pier @ Robertson, 80 Mohamed Sultan Road, 01-12 MRT: Clarke Quay WHEN: Sun; two seatings: noon - 2.30pm, 3 - 5.30pm PRICE: $85++ a person (free for child up to 10 years old with paying adult) TEL: 6887-4344 INFO: E-mail email@example.com
Peony Jade's 12-For-12 Promotion
For its 12th anniversary, Peony Jade is having a 12-for-12 promotion. Diners pay $12++ for any of the restaurant's 12 signature dishes including crispy aromatic duck salad, soya sauce chicken, rose-infused honey-glazed barbecued pork, steamed minced meat with mui heong salted fish, bull frog with chilli and shallots and stewed winter melon with crabmeat and roe.
WHERE: Keppel Club, 10 Bukit Chermin Road, Level M; Block 3A Clarke Quay, 02-02 MRT: Telok Blangah/Clarke Quay WHEN: Till July 12; lunch: 11am - 2.30pm (Mon - Fri), 10am - 3pm (Sat & Sun); dinner: 6 - 11pm PRICE: Selected dishes at $12++ each TEL: 6276-9138/ 6338-0305 INFO: peonyjade.com
Adrift's Mid-Week Bar Promotions Plus Free Burgers On July 4
Adrift at Marina Bay Sands has launched a new bar programme to get you through the week. Get Social on Tuesdays features half-priced cocktails, while Whisky Wednesdays are when the drink is 50 per cent off. Wine Thursdays feature a selection of 50 wines at $50++ a bottle. On Monday, all customers can indulge in a free wagyu burger to celebrate Independence Day in the United States.
WHERE: Tower 2, Marina Bay Sands, 10 Bayfront Avenue, hotel lobby MRT: Bayfront WHEN: Mon PRICE: Half-priced drinks (Tue & Wed), $50++ a bottle of wine (Thu) TEL: 6688-5657 INFO: marinabaysands.com/Adrift
All-Day Brunch At The Disgruntled Chef
On its sixth birthday, The Disgruntled Chef has a new menu with a "brunch all the time" theme. The highlight is a choice of two ($32++) or three plates ($39++) from the Small Plates/ Big Plates section, which has dishes such as BBQ Pork Belly Bao, Duck & Charcoal Waffle and roasted spring chicken. A la carte items include crispy lamb shortribs ($21++), salade gourmande ($18++), crackling suckling pig ($68++), braised veal cheeks ($34++) with red chilli and 600g smoked chargrilled wagyu beef ($128++) with a choice of two sides, spinach and chestnut pot stickers ($26++) and grilled swordfish steak ($32++).
WHERE: 26B Dempsey Road MRT: Botanic Gardens/Holland Village WHEN: Lunch: noon - 2.30pm (Tue - Sat), noon - 4.30pm (Sun); dinner: 6 - 10.30pm (Tue - Thu & Sun), 6 - 11.30pm (Fri & Sat) PRICE: Selected dishes: $18++ - $128++ TEL: 6476-5305 INFO: E-mail firstname.lastname@example.org
New Set Lunch Menu At St Pierre
The new set lunch menu at chef Emmanuel Stroobant's St Pierre opens with starter choices of Japanese eggplant mousse, classic pan-fried foie gras, Japanese scallop carpaccio as well as pickled cucumber with salted butter celery, wasabi-scented celery consomme and pink radish. New main course highlights include pan-fried red mullet, caramelised fennel puree with grapefruit beurre blanc sauce and glazed beet, and lamb saddle with salted butter mash potato, herb crust, glazed heirloom baby carrot and mint-flavoured jus.
WHERE: One Fullerton, 1 Fullerton Road, 02-02B MRT: Raffles Place WHEN: Tue - Fri, 11.30am - 3pm (set lunch) PRICE: $58++ - $100++ a person TEL: 6438-0887 INFO: E-mail email@example.com
Ultimate Crab Feast At Parkroyal On Beach Road
Parkroyal on Beach Road has added six new flavours to its Ultimate Crab Feast at Plaza Brasserie. Petai, assam and kam heong will join the existing flavours till July 31, during which Canadian snow crab legs will be added (Monday to Wednesday). Coffee, ginger broth and wasabi salted egg yolk flavours will be part of the buffet spread from Aug 1 to Sept 30, when there will also be three types of oysters (Monday to Wednesday).
WHERE: Parkroyal on Beach Road, 7500 Beach Road, Level 1 MRT: Nicoll Highway/Bugis WHEN: Till Sept 30; buffet dinner: 6 - 10pm daily; Sunday buffet lunch: noon - 2.30pm PRICE: Dinner: $75++ a person (child: $45++); lunch: $68++ (child: $41++) TEL: 6505-5710 INFO: E-mail firstname.lastname@example.org
P. Bistro's Revised Menu
P. Bistro's refreshed menu has new dishes such as sorrentina pasta ($16++), slow-cooked braised beef cheeks ($20++) and refreshing watermelon feta cheese salad ($15++). Favourites include the Nonya dory ($18++), duck confit ($28++) featuring oven-roasted French Castaing duck leg confit and US corn-fed black Angus sirloin ($32++)
WHERE: Palais Renaissance, 390 Orchard Road, B1-06 MRT: Orchard WHEN: From today, 11am - 10pm PRICE: Selected dishes: $18++ - $32++ TEL: 6734-9268 INFO: p-bistro.com
Si Wei Yan's A La Carte Buffet
Si Wei Yan Restaurant, which serves Sichuan cuisine, is offering its a la carte buffet lunch and dinner at $38.80++ a person. More than 70 Sichuan dishes, ranging from cumin-flavoured lamb ribs to boiled fish fillet in Sichuan pepper, are featured.
WHERE: 1 Club Street MRT: Telok Ayer WHEN: Lunch: 11am - 2.30pm; dinner: 5 - 10pm PRICE: $38.80++ a person TEL: 6221-6836 INFO: siweicuisine.com
Ladies' Night At The Atrium
Enjoy a girls' night out with free flow of house wines, beers and house pour spirits, tipples paired with sublime platters of cheeses, Pan Pacific Singapore's signature handcrafted sausages and charcuterie. Male friends can enjoy Happy Hour Specials at $12++ a glass for house pours (Sunday to Thursday, 4 to 8pm). WHERE: Pan Pacific Singapore, 7 Raffles Boulevard, Level 1 MRT: Promenade WHEN: Ladies' Night on Wed (except public holiday & eve of public holiday), 6 - 9pm PRICE: $48++ TEL: 6826-8240 INFO: E-mail email@example.com