Happenings - Food



Dom Perignon Platinum Brunch At Equinox

Equinox Restaurant's Dom Perignon Platinum Brunch is part of Swissotel The Stamford and Fairmont Singapore's 30th anniversary celebrations. The buffet spread, by chef de cuisine Paul Hallett and his team, will include items such as Boston lobsters, three types of oysters, live prawns and sashimi. Up for grabs is a grand prize of a trip for two to Dom Perignon Maison in France and $10,000 in cash.

WHERE: Swissotel The Stamford, 2 Stamford Road, Equinox Complex level 70 MRT: City Hall WHEN: Sun, 11am - 3pm PRICE: $338++ a person (includes free-flow Dom Perignon, cocktails, wine, spirits & beer) TEL: 6837-3322 INFO: E-mail reservations@equinoxcomplex.com

Grab & Go Breakfast, Weekend Brunch At Oriole Coffee + Bar

Oriole Coffee + Bar has just rolled out its weekend brunch and a new selection of breakfast items on its Grab & Go Counter menu. Head chef Randy Torres' new brunch menu has items such as Oriole's Grilled Truffle Cheese Sandwich ($14), Smoked Salmon Rosti ($16), Crab Cake Benedict ($22), Wild Berries Oatmeal ($10) and Fully Loaded ($20), an American breakfast. For the early morning crowd, the Grab & Go Counter has four new items and a breakfast set.

WHERE: Pan Pacific Serviced Suites Orchard, 96 Somerset Road, 01-01 MRT: Somerset WHEN: Brunch, 10am - 2pm (weekend & public holiday); Grab & Go breakfast, 8am - 5pm (weekday, except public holiday) PRICE: Breakfast set at $10+ (includes coffee); selected brunch items from $10 - $22 TEL: 6238-8348 INFO: E-mail enquiry.pp@oriole.com.sg

Asian Kitchen Menu At PS. Cafe Palais Renaissance

Available daily at PS. Cafe Palais Renaissance, the Asian Kitchen menu features Pad Thai Salad with poached prawns, Lamb Mulligatawny, Ox Tail Nasi Goreng, Wok Fried Rice Noodles, Suzy's Spaghetti Crab Mee Goreng, Viet Beef Pho, Rickshaw Crab & Pork Tagliolini, PS Dry Prawn Noodle and PS Crab & Prawn Laksa.

WHERE: Palais Renaissance, 390 Orchard Road, level 2 MRT: Orchard WHEN: Brunch, 9.30am - 4pm (weekend & public holiday); lunch, 11.30am - 4pm (Mon - Fri); tea, 4 - 6pm (daily); dinner, 6pm - midnight (daily) TEL: 9834-8232 (no reservations for weekend brunch) INFO: www.pscafe.com


Eatzi Gourmet Bistro's Festive Family Feasts

Eatzi Gourmet Bistro outlets are servings Buka Puasa combos, mini buffets and Hari Raya goodies. The Festive Family Feasts include its signature Braised Lamb Shank and Nasi Goreng with prawns and chicken satay. Combos such as Supreme Family Feast ($118++ for six people) and Delight Family Feast ($88++ for four) come with kueh lapis, bandung and coffee or tea. Outdoor catering and festive goodies are also available.

WHERE: ITE Ang Mo Kio, 2 Ang Mo Kio Drive; Safra Yishun, 60 Yishun Avenue 4 MRT: Ang Mo Kio/Yishun WHEN: Till July 3 PRICE: Combos from $88++ - $118++ TEL: 6481-9330 (Ang Mo Kio); 6852-8270 (Yishun) INFO: www.eatzi.com.sg


Majestic Restaurant Father's Day A La Carte Buffet Brunch

The dim sum, live-station items, soup, seafood, meat, vegetables, rice and noodles are free-flow. The claypot crabmeat shark's fin soup with fish maw and wok-fried South African lobster with Singapore-style chilli sauce and man tou are limited to one serving a person.

WHERE: 31-37 Bukit Pasoh Road MRT: Outram Park WHEN: Tomorrow - Sun, 11.45am - 3pm PRICE: $68++ a person, $38++ a child (aged four - 12) TEL: 6511-4718 INFO: 15 per cent discount for Citibank cardholders; e-mail restaurant@newmajestichotel.com

Weekend High Tea Buffet At Regent Singapore's Tea Lounge

Father's Day Weekend High Tea Buffet At Regent Singapore's Tea Lounge features a satisfying spread that includes Chilled Black Truffle Angel Hair with caviar, chives and Hokkaido scallop tartare; 45-day Dry-Aged Roasted Angus Beef Rib Eye with smoked eggplant and leek barley risotto; and Lobster Otah Otah with sambal chilli. The dessert station showcases treats such as Chocolate Cigar, passionfruit creme brulee and Pistachio Dome.

WHERE: Regent Singapore, 1 Cuscaden Road, lobby level MRT: Orchard WHEN: Sun, noon - 2.30pm (first seating), 3 - 5.30pm (second seating) PRICE: $69++ a person, $34.50 a child (aged five - 12) TEL: 6725-3245 INFO: E-mail tealounge.rsn@fourseasons.com

Light And Heavy Choices At Aura Restaurant

Aura Restaurant's Father's Day Weekend four-course lunch and dinner start with a choice of buffalo mozzarella with cured salmon smoked caviar or cream of porcini mushrooms with pesto and balsamic. The main course is red snapper or wagyu beef cheek. For fathers with bigger appetites, the Sunday Buffet Brunch at the rooftop Sky Lounge is a new bottomless boozy brunch with free-flow Italian food and unlimited pours of champagne.

WHERE: National Gallery Singapore, 1 St Andrews Road, 05-03 MRT: City Hall WHEN: Tomorrow - Sun, lunch/brunch (noon - 2.30pm), dinner (6.30 - 10.30pm) PRICE: Lunch, $58++ a person; dinner, $98++ a person; Sunday brunch, $98++ ($148++ with free-flow champagne) a person TEL: 6866-1977 INFO: E-mail book@aura.sg

Free-flow Beer For Dads At Food Capital

Fathers get free-flow draught beer while children can have fun at the cookie-decorating station on Sunday at Food Capital. Grand Copthorne Waterfront Hotel's newly launched buffet restaurant offers cuisines from around the world, from sashimi to oven-baked prime rib to Asian wok-fried dishes.

WHERE: Grand Copthorne Waterfront Hotel, 392 Havelock Road, lobby MRT: Outram Park WHEN: Sun PRICE: $98++ a person TEL: 6233-1100 INFO: E-mail dining.gcw@millenniumhotels.com

Morton's Father's Day Lunch And Dinner

Morton's Singapore has a special two-course lunch menu which starts with a choice of Morton's Salad or Caesar Salad, followed by choices such as 6oz Centre-Cut Filet Mignon, Honey-Balsamic Glazed Salmon and Grilled Chicken Bianco. For dinner, the a la carte menu includes 8oz American Wagyu New York Strip and Morton's Chilled Prime Ocean Platter, with an array of fresh oysters, shrimp, crab and lobster.

WHERE: Mandarin Oriental Hotel Singapore, 5 Raffles Avenue, level 4 MRT: Promenade WHEN: Sun, lunch (11.30am - 2.30pm), dinner (5 - 10pm) PRICE: Lunch, $108++ a person; dinner, a la carte TEL: 6339-3740 INFO: www.mortons.com

Huang Ting Restaurant's Father's Day Menu

Huang Ting Restaurant's Father's Day Menu features dishes such as Japanese scallop and Japanese baby octopus, braised shark's fin soup with fish maw, bamboo pith and enoki mushrooms, steamed red grouper in spicy Nonya sauce and roast chicken with almond flakes and dried chillies. Besides the dessert of the day, there are also complimentary longevity buns.

WHERE: IMM Building, 2 Jurong East Street 21, 02-24 MRT: Jurong East WHEN: Sun PRICE: $398++ (for eight), $198++ (for four) TEL: 6896-2735 INFO: E-mail rsvp@huangting.com.sg

Buy Dad A Beer Stein At Brotzeit

Each signature Brotzeit Father's Day Beer Stein ($28++, for dine-in guests only) purchased entitles dads to two 500ml rounds of draft beer at Brotzeit outlets this weekend. For a family feast, Brotzeit's new menu features items such as the signature beer-infused pork knuckle with crispy crackling skin, German sausages, Succulent Honey Pork Ribs and Bacon Fladen paired with German beer.

WHERE: Brotzeit outlets, such as 1 HarbourFront Walk, VivoCity, 01-149/151, tel: 6272-8815; & 313@Somerset, 313 Orchard Road, 01-27, tel: 6834-4038; go to website for list of outlets MRT: Various WHEN: Tomorrow - Sun PRICE: Beer stein: $28++ INFO: www.brotzeit.co

Black Truffle Special At Cocotte

Cocotte is offering a special dish dedicated to fathers - the Black Truffle Boeuf En Croute. Cape Grim Beef Oyster Blade MBS2+ is encased in creamy truffle duxelles and wrapped in flaky puff pastry, served with truffled black trumpet mushroom creme and seasonal vegetables.

WHERE: 2 Dickson Road MRT: Rochor WHEN: Sun, lunch (11am - 3pm), dinner (6 - 11pm) PRICE: $69++ a person (Brunch Trolley with other French classics & desserts); $119++ (Brunch Trolley with free-flow Rose, wine & Prosecco) ; dinner, $68++ a person TEL: 6298-1188 INFO: www.restaurantcocotte.com


Lewin Terrace's Full Moon Party

Lewin Terrace's Full Moon Party is held monthly according to the lunar calendar, for the sampling of natural, biodynamic and biological wines from France, Italy, Australia and Japan with resident sommelier Axel Paquette. The significance of the occasion is the harvesting of grapes during the full moon phase (fruit day) and the belief that these wines taste better on fruit day.

WHERE: 21 Lewin Terrace (via Coleman Street) MRT: City Hall WHEN: Mon, 6.30 - 11pm PRICE: Canapes, $5++ a serving; wine, $10++ a glass; payment by vouchers (minimum of $50++ a person) TEL: 6333-9905 INFO: E-mail info@lewinterrace.com.sg

Mt Difficulty Wine Dinner At Salt Grill & Sky Bar

Fraser Mackenzie of Mt Difficulty Wines, New Zealand, will be hosting a five-course dinner at Salt Grill & Sky Bar paired with wines from the vineyard. The meal starts with a Salt Grill signature dish of kingfish sashimi, paired with Roaring Meg Sauvignon Blanc 2013. Another paired highlight is lamb rack and Bannockburn Pinot Noir 2013. The dessert, Mango Passion, goes with a glass of Long Gully Late Harvest Riesling 2013.

WHERE: Ion Orchard, 2 Orchard Turn, levels 55 & 56 MRT: Orchard WHEN: Wed, 7pm PRICE: $150 nett a person TEL: 6592-5118 INFO: E-mail charmaine_a@pj-partners.com

Felsina Wine Dinner

Take a journey to Tuscany in this event with wines from Italy's foremost Chianti producer, Felsina Winery. Highlights of the menu by head chef Marco Guccio are Hokkaido scallop carpaccio (paired with Sistri Chardonnay 2013), poached and pan-seared octopus (Chianti Classico Berardenga 2012), housemade cavatelli in milk-fed lamb ragout (Chianti Classico Riserva Rancia 2011) and veal cheek slow-cooked at 62 deg C (Colonia Chianti Classico Riserva Gran Selezione 2009).

WHERE: Ocean Financial Centre, 10 Collyer Quay, level 43 MRT: Raffles Place WHEN: Tomorrow, 7.30pm PRICE: $108++ a person TEL: 6509-1488 INFO: E-mail marketing@zafferano.sg

Wines From Concha y Toro At Chef's Table

Chef's Table by Stephan Zoisl will be holding a wine-pairing dinner featuring wines from Concha y Toro. The six-course dinner will feature premium meat, such as Iberico pork (with chantarelle mushroom ragout, leek and horseradish) and wagyu cheek (with fermented grains, Romaine lettuce, burrata cheese and olive oil caviar). The wines, from Chile, include Casillero Del Diablo Devil's Brut 2015 and Concha y Toro Sauvignon Blanc Late Harvest 2009.

WHERE: 61 Tras Street MRT: Tanjong Pagar WHEN: Tue, 7pm PRICE: $218+ a person TEL: 6224-4188 INFO: E-mail chefstable@2015L.com

Fukugen Sake Appreciation Dinner

Xi Yan Private Dining and its lifestyle partner, Leigh Atelier, have arranged an eight-course dinner paired with six Fukugen sakes. The menu lists appetisers such as shredded smoked duck salad and crispy taro ball with dried oyster filling. The main courses are black truffle roast chicken, Pagoda dong po pork belly, baked crab meat with cheese and shrimp paste-coated grouper.

WHERE: 38A Craig Road MRT: Tanjong Pagar/Craig Road WHEN: Tomorrow, 6pm PRICE: $128++ (usual price $160++) or $150 nett a person; 10 per cent discount for fathers TEL: 6220-3546 INFO: E-mail info@xiyan.com.sg

A version of this article appeared in the print edition of The Straits Times on June 17, 2016, with the headline 'Happenings - Food'. Print Edition | Subscribe