FOOD
PROMOTIONS
BBQ Nights At Pan Pacific's Poolside Patio
Fire up Friday and Saturday nights with a four-course barbecue menu. Premium meats include grilled grass-fed Australian tandoori lamb cutlets and soya and mustard harami steak.
WHERE: Level 4 Pan Pacific Singapore, 7 Raffles Boulevard MRT: Promenade WHEN: Fri & Sat: 6.30 - 9.30pm PRICE: $78++ an adult ($98 includes free-flow house wine & beer); $39 a child (aged six - 11) TEL: 6826-8240 INFO: E-mail celebrate.sin@panpacific.com
New Autumn Menu At Terra
Terra's chef-owner Seita Nakahara is sprucing up his omakase menu with ingredients that are in season during autumn in Japan. Highlights include chilled capellini flecked with peaches from Wakayama; a cube of compressed Hokkaido hairy crab meat served with salsa verde and sudachi; and pan-seared black abalone with olive oil.
WHERE: 54 Tras Street MRT: Tanjong Pagar PRICE: $128++ - $208++ a person WHEN: Noon - 3pm, 6.30 - 11pm (Mon - Fri); 6.30 to 11pm (Sat); closed on Sun TEL: 6221-5159 INFO: www.terraseita.com
American Food Fair At Grand Mercure Roxy
Feast@East Buffet Restaurant at Grand Mercure Singapore Roxy will be having an American Food Fair featuring traditional American fare. Guests paying adult and child prices can enjoy one-for-one lunch and dinner on Mondays and half-price for both meals on Wednesdays.
WHERE: Roxy Square, 50 East Coast Road MRT: Dakota WHEN/PRICE: Oct 20 - 31, lunch (daily except eve/public holidays: noon - 2.30pm): $46++ an adult, $23++ a child, $36 nett for seniors, $31 nett for pioneers; dinner (daily: 6 - 9.30pm): $50++ - $52++ an adult, $25++ - $26++ a child, $38++ nett for seniors, $32 nett for pioneers TEL: 6340-5678 INFO: E-mail H3610-FO1@accor.com
Journey Through Japan Four-Hands Dinner At Tippling Club
Tippling Club chef-owner Ryan Clift and global restaurateur David Myers of Singapore-based Adrift present a Japan-inspired 10-course menu. Highlights include chef Clift's Tippling Club signatures such as langoustine with kohlrabi, dashi cream and shiso; and chef Myers' dry aged duck with foie gras, kumquat and jus gras.
WHERE: 38 Tanjong Pagar Road MRT: Tanjong Pagar WHEN: Oct 13 & 14; 6pm PRICE: $270++ a person ($430++ with drink-pairing) TEL: 6475-2217 INFO: E-mail enquiries@tipplingclub.com
Glasshouse By DHM Relaunches With Ange Cafe
Diners at Glasshouse by DHM at Robinsons The Heeren can now order from all four concepts - L'Entrecote The Steak & Fries Bistro, Sabio Tapas Bar, &Made Burger Bistro and, the latest addition, Ange Cafe. Highlights include Lobster Crab Roll ($29) from Ange Cafe; and, from L'Entrecote The Steak & Fries Bistro, classic French appetisers such as the L'Entrecote Duck Rillettes ($18).
WHERE: Robinsons The Heeren, 260 Orchard Road MRT: Somerset WHEN: Noon - midnight (Sun - Thu); noon - 1am (Fri & Sat) PRICE: Selected dishes: $16 - $29 TEL: 6681-7440/6235-4475 INFO: E-mail thehub@dhm.com.sg
World Oyster Fair At IndoChine
Tuck into oysters from France and Ireland on Wednesday nights. There will be Wild Atlantic Oysters (next Wednesday), Tatihou Saint-Vaast Oysters (Oct 18) and Belon River Cadoret Special No. 3 (Oct 25).
WHERE: 47 Club Street MRT: Telok Ayer WHEN: Next Wed, Oct 18 & 25; 6pm PRICE: $2++ each TEL: 6323-0503/6323-1043 INFO: IndoChine-Group.com
OKTOBERFEST
Sausage, Pork Platters At Drinks & Co
Drinks & Co has created the Sausage Platter and Roast Pork Platter for this month. Heverlee Draft Beer is available by the pint at $12 nett or the happy-hour (daily till 8pm, Fridays till 7pm) rate of $9 nett.
WHERE (MRT): 44 & 81 Club Street (Telok Ayer); & 27 Lorong Mambong (Holland Village) WHEN: Till Oct 31; 44 Club Street: Mon - Sat: 2pm - midnight; 81 Club Street: Mon - Thu: 3 - 11.45pm, Fri: 3pm - 1am, Sat: 2pm - 1am, Sun: 2 - 11.45pm; Lorong Mambong: Mon - Fri: 3pm - 1am, Sat & Sun: 11am - 1am PRICE: Platters: $30+ - $50+ TEL: 6222-2005 (44 Club Street); 6423-1773 (81 Club Street); 6463-4995 (Lorong Mambong) INFO: E-mail info@drinksandco.asia
HAIRY CRAB SEASON
Crystal Jade Offerings
At Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining In, the hairy crabs are served steamed, braised, sauteed and even deep-fried. Dishes include steamed xiao long bao with crab roe ($7++ a piece); French toast with hairy crab roe ($28++ for four pieces); and chilled noodles with crab roe ($28++).
WHERE (MRT): 04-19 Ngee Ann City, 391 Orchard Road (Orchard); 05-22 Paragon Shopping Centre, 290 Orchard Road (Orchard); & 01-112 VivoCity, 1 Harbourfront Walk (HarbourFront) WHEN: Mon - Nov 30 PRICE: Set menus: $98++ - $168++ a person TEL: 6735-2388 (Crystal Jade Palace), 6734-6866 (Crystal Jade Golden Palace), 6278-5626 (Crystal Jade Dining In) INFO: crystaljade.com
DEEPAVALI
Diwali Delights At Shahi Maharani
Shahi Maharani's celebration banquet will feature flavours from all over India. Besides live stations showcasing Mumbai/Delhi chaats (Indian street food), vegetarian and non-vegetarian kebabs and paneer tikka, there will be curries such as Chicken Chettinad (Tamil Nadu) and Macher Jhol (Bengali fish curry). The restaurant is also selling Diwali sweets packed in festive gift boxes.
WHERE: 03-21B Raffles City Shopping Centre, 252 North Bridge Road MRT: City Hall WHEN/PRICE: Diwali Eve buffet lunch (Oct 17, noon - 2.30pm): $35++ a person; Diwali buffet dinner (Oct 18, 6.30 - 10.30pm): $65++ a person; sweets (till Oct 19): $48+ - $80+ a box; others: $20+ - $35+ a jar TEL: 6235-8840 INFO: E-mail enquiries@shahimaharani.com
Jannat And Royal Mithai Boxes From Punjab Grill
Punjab Grill has launched a special five-course menu and sweet boxes for Deepavali. The sweet boxes come in two sizes - a 24-piece Jannat Mithai box and a two-tier Royal box with 25 pieces of Mithai and an assortment of dry fruit.
WHERE: B1-01A The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue MRT: Bayfront WHEN: Lunch: 11.30am - 3pm; dinner: 6.30 - 11pm; Mithai boxes till Oct 30 PRICE: Five-course menu: $110++ a person; vegetarian/non-vegetarian set: $99++ a person; 24-piece Jannat Mithai Box: $79+; 25-piece Royal Box: $120+ TEL: 6688-7395 INFO: E-mail info@punjabgrill.com.sg
Song Of India Festive Collection
Song Of India's Mithai gift boxes include the Celebrations Gift Box (three varieties of 15 sweets: $45+) and Elegance Combo Delights (including 20 sweets and four types of dry fruit: $120+).
WHERE: 33 Scotts Road MRT: Newton WHEN: Lunch: noon - 3pm; dinner: 6 - 11pm PRICE: $45+ - $120+ TEL: 6235-9604, 6836-0055 INFO: E-mail services@songofindia.com.sg
WINE EVENTS
Zyme Wine Dinner at Garibaldi
The five-course dinner will feature wines from Zyme. On the menu are dishes such as duck liver and sea scallop (paired with Valpolicella Classico Superiore, Zyme 2013) and marinated lamb tenderloin (Kairos, Zyme 2010).
WHERE: 36 Purvis Street MRT: Bugis WHEN: Tue, 7.30pm PRICE: $188++ a person TEL: 6837-1468 INFO: E-mail garibaldi@garibaldisingapore.com
Gramona Wine Dinner At Restaurant Gaig
Restaurant Gaig will have a dinner featuring dishes paired with wine from Spain's Gramona Winery. Chef Carles Gaig's six-course menu includes fresh scallop, cauliflower, radish and cornichon; and deer loin with sweet potato and pepper sauce, a Spanish delicacy.
WHERE: 16 Stanley Street MRT: Telok Ayer WHEN: Oct 17, 6 - 9.30pm PRICE: $138++ a person ($228++ with wine-pairing) TEL: 6221-2134 INFO: E-mail info@restaurantgaig.com
