Cheap & good

Hands up for a bowl of Tam's Up

The signature noodles at Tam's Up are fishball noodles, bak chor mee and wonton mee in one delightful mix.
The signature noodles at Tam's Up are fishball noodles, bak chor mee and wonton mee in one delightful mix.ST PHOTO: EUNICE QUEK

After a good five-year run, burger stall Hambaobao closed its doors in November.

Well, when one chapter ends, another begins.

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A version of this article appeared in the print edition of The Sunday Times on January 05, 2020, with the headline 'Hands up for a bowl of Tam's Up'. Print Edition | Subscribe