Great Taste award for 6 Singapore brands

Blissful Berries.

Six home-grown brands win the Great Taste award, the Oscar of the food and drink world

Six Singapore brands have received the acclaimed Great Taste award for their artisan food and drink products.

They are three local tea brands - Pryce Tea and Gryphon Tea Company, both of which are subsidiaries of tea-trading business Lim Lam Thye, and The 1872 Clipper Tea Co. The other winners are Straits Preserves, known for its marmalades; handcrafted rock candy brand Sweet Enchantment; and GTCL Company, which carries health products such as nuts and honey.

Based in the United Kingdom, the annual Great Taste event, which started in 1994, is seen as the Oscars of the food and drink world.

Products that receive the accolade get an iconic badge of honour to stand out from other items on the shelf - the trusted black-and- gold Great Taste label which retailers can use to mark their winning food or drink.

  • Home-grown winners


    What: No stranger to participating in the Great Taste awards, the tea brand won this year for the Classic English Breakfast (from $16 for a 100g pouch) and Blissful Berries (from $18 for a 100g pouch), a caffeine-free tea which is a blend of raspberries, blackberries, hibiscus and strawberries. Where: Stockists include Ion Orchard, 2 Orchard Turn, B4-07; Raffles City, 252 North Bridge Road, B1-48; and Robinsons The Heeren


    What: Sip on the winning Gryphon Teas, including Contessa Grey, a take on the classic Earl Grey; Lily Of The Field, with notes of lilies and hyacinths; Pearl Of The Orient, a blend of pink rose petals and jasmine-scented silvery green tea leaves; Templetree Lotus with Indonesian green mango and jasmine petals; and Tomatino, a rooibos blend with a spin on tomato soup. Prices range from $18.60 to $21 for a box of 20 individually packed silken sachets. Where: Buy online at or at Isetan Scotts and Isetan Westgate, NTUC FairPrice Finest outlets and Meidi-Ya supermarket


    What: The three recipients of the Great Taste Award are Vanilla Dragonwell ($18 online, $18.60 at selected Cold Storage outlets) with Madagascan vanilla and dragon well (long jing) tea; Ginger Garden (left, $25 for 15 silken pyramid sachets) made with ginger flower; and Collyer Quay, which will be launched in January next year. Where: Buy online at


    What: The candy brand's two winning rock candy flavours are geranium rose and Thai lemongrass. The handcrafted all-natural candies cost from $6.90 to $16.90, depending on the jar size. Where: Stockists include Candylicious, Gardens by the Bay and Naiise outlets


    What: The award-winning Ginger Garden marmalade was inspired by the Singapore Botanic Gardens' Ginger Garden, which features more than 550 species of the ginger plant. The marmalade combines ginger, turmeric and cardamom. For a zesty option, go for the tropical calamansi marmalade, which is combined with pineapple. The marmalades cost $15.50 a jar. Where: Stockists include Tangs Orchard, Isetan Scotts, The Providore and Singapore Botanic Gardens


    What: The three-year-old GTCL Company focuses on healthy products such as the winning Anaya brand of Trigona honey ($34.90) from stingless bees in the Philippines; and Pili Pushers ($7.90), which are pili nuts. The nuts are considered a superfood, harvested from wild pili trees in the lush rainforests of the Philippines. Where: Buy online at

Previous Singapore brands that have won the award include this year's three tea companies.

Out of 10,000 Great Taste entries this year, 141 were awarded a three-star award (Exquisite), 878 received a two-star rating (Outstanding) and 2,520 were awarded a one-star accolade (Simply Delicious).

This means that only 35 per cent of the entries receive the coveted accreditation.

A first-time entrant into the Great Taste awards is Straits Preserves. Its Tropical Calamansi Marmalade and Ginger Garden Marmalade each received a two-star rating.

Straits Preserves founder Sharon Lee, 43, says: "It is very nice to know that food lovers in Europe enjoy Singapore marmalades in a blind-tasting environment and found a difference versus traditional recipes and tastes.

Considering the Europeans have been consuming marmalades since the 1400s, I am delighted they approve of my flavours even though they are somewhat unusual to them."

Artisan candy shop Sweet Enchantment, also taking part for the the first time, received two stars for its Geranium Rose rock candy and one star for its Thai lemongrass rock candy.

Sweet Enchantment founder Liang Shiqi, 37, says: "Given the very strong competition from other confectionery products such as chocolates, nougats and macarons, we are very happy that our products have won. This puts us on the world map as a quality producer of premium candies."

The company is already working on new flavours such as an Afternoon Tea series with English Breakfast Tea and Earl Grey Tea rock candies.

Since 2008, the Gryphon Tea Company has received 28 Great Taste Awards for its teas, while Pryce Tea has received the accolade for the past three years. The 1872 Clipper Tea Co has also won awards for its tea blends since 2014.

This year, the Gryphon Tea Company wins five awards for its exquisite teas.

Its founder and executive director Lim Tian Wee, 47, says: "This is a testimony of the market receptiveness to our new products, and our global sourcing expertise in teas and herbs help us bring new and exciting ideas to the market. We hope to continue to innovate new blends to suit the changing palate of consumers."

To mark the company's 10th year anniversary in October, he says that a new sister brand, Monogram, will be launched for consumers to personalise their own tea blends.

Great Taste is organised by the UK-based Guild of Fine Food, which has more than 1,300 members.

The body holds activities to promote the retailers' products, as well as publishes magazines such as Fine Food Digest, Good Cheese and Great Taste.

More than 400 judges did blind-tastings of the items across various categories over 49 days from March to early last month.

They include food critics, chefs, restaurateurs and food writers, such as MasterChef UK judge and restaurant critic Charles Campion; baking competition The Great British Bake Off 2013 winner Frances Quinn; food buyers from department stores Harrods, Selfridges and Fortnum & Mason; as well as chef James Golding, chef-director of The Pig Hotels.

• For more information and the full list of Great Taste winners, go to

An earlier version of the story transposed the descriptions for Ginger Garden and Vanilla Dragonwell. This has been corrected. 

A version of this article appeared in the print edition of The Straits Times on August 08, 2016, with the headline 'Great Taste for Singapore brands'. Print Edition | Subscribe