Eating Out With Wong Ah Yoke

Good for the earth and me

Crisp Fried Tiger Prawns With Sichuan Spice ($38).
Crisp Fried Tiger Prawns With Sichuan Spice ($38).PHOTO: TUNGLOK GROUP
Double-boiled Fish Maw With Chicken ($55 and $98).
Double-boiled Fish Maw With Chicken ($55 and $98).PHOTO: TUNGLOK GROUP
Braised Rice Vermicelli With Seafood In Claypot ($28).
Braised Rice Vermicelli With Seafood In Claypot ($28).PHOTO: TUNGLOK GROUP
Barbecued Combination Platter ($38).
Barbecued Combination Platter ($38).PHOTO: TUNGLOK GROUP
PHOTO: TUNGLOK GROUP

Taste by TungLok makes an effort at sustainable dining, creating dishes around what is available in the farms and minimising waste

The latest restaurant by the TungLok Group aims to partly address concerns of where people's food comes from and the cost to the environment.

Like many of the restaurants in the group, Taste by TungLok - which opened at Park Regis Singapore about two months ago - serves mainly Cantonese dishes. What is different is the source of the ingredients.

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A version of this article appeared in the print edition of The Sunday Times on October 13, 2019, with the headline 'Good for the earth and me'. Print Edition | Subscribe